BRQ Seafood & Barbeque | Barbeque Restaurant Searching for a unique restaurant experience in Baton Rouge or Denham Springs? chef justin ferguson mixes cozy and comfortable with a culinary feasting like no other at BRQ.Barbecue restaurant combining traditional processes and techniques of classical cuisine with the simplicity of comfort food, BBQ, and Southern Fare. At Home Team BBQ we have taken a unique approach by bringing the fundamentals of the "white tablecloth" world to the low and slow ideals of BBQ.Hours. Tues – Sat 11 am – 9 pm. Sun 12 pm – 7 pm. We may close early if we run out of food!! Due to our smoking process, we occasionally run out of certain meat prior to closing time.Famous Dave’s restaurants serve award-winning ribs, chopped pork, beef brisket and other made-from-scratch items. Dine in, To Go, and Catering available everyday.Download our Ordering and Rewards App from the App Store or Google Play. Dallas BBQ Rewards App Dallas BBQ Rewards app on Google PlayFind BBQ restaurants near you from 6 million restaurants worldwide with 760 million reviews and opinions from TripAdvisor travelers.. Find your perfect BBQ restaurant. Find restaurants. bbq restaurants Near Me – BBQ restaurant reviews popular types of food & restaurants near you.The popularity of Texas-style barbecue has white-washed a cuisine that was rooted in Native American and African heritage. These black pitmasters are trying to.Her first cookbook, Aloha Kitchen (Ten Speed Press), is a collection of recipes that demonstrates the melting pot nature of.Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short.A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on premises.